P.O. Box 373
Concord, New Hampshire 03302
603-224-7678

Friendly Kitchen News

Now Serving in Our New Home - December 27, 2012

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Beginning with the dinner meal on December 27, 2012, we are now serving from our new home on 2 Commercial Street in Concord. Hope Butterworth's serving group from St. John the Evangelist Episcopal Church in Dunbarton prepared this first meal, with the help of Kurt Ellison, and made it a special occasion with a menu of roast beef, roasted potatoes, green beans, yorkshire pudding, salad, and a dessert of peppermint stick ice cream with chocolate sauce. In spite of the first winter nor'easter, approximately 95 guests enjoyed this delicious dinner at our new home!

All photos in the slideshow below are by Hope Zanes Butterworth.

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Last Updated on Sunday, 30 December 2012 17:59
 

Friendly Kitchen Open House - Dec. 13, 2012

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We held an Open House to celebrate our new building at 2 Commercial Street on December 13, 2012. Thank you to everyone who came!

Scroll below the slideshow to read the Concord Monitor article about the Open House. All photos by Joe St. Pierre.

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Friendly Kitchen opens doors on Commercial Street

By LAURA McCRYSTAL Monitor staff Thursday, December 13, 2012 (Published in print: Friday, December 14, 2012)

Hope Butterworth burst into tears a few weeks ago when she walked into the Friendly Kitchen’s new South Commercial Street building and saw chandeliers made of spoons hanging from the ceiling.

“Don’t get me going,” the soup kitchen’s former board president warned yesterday, again holding back tears as she and other board members invited the public into their new building for the first time.

The Friendly Kitchen held an open house yesterday, nearly 20 months after the Friendly Kitchen’s Montgomery Street building was badly damaged by a fire and 150 days after construction began on a new building. Volunteers will begin serving meals from the new facility next week.

“This is obviously more than just a magnificent facility,” Gov. John Lynch told the crowd gathered in the soup kitchen’s new dining room yesterday afternoon. “It’s really an opportunity. The opportunity to help those who are hungry and the opportunity to help those who are homeless. It reflects all that’s so special about Concord and New Hampshire, where people really rally around, they come together, they help those most in need.”

The new dining room seats 120 people, and the building is equipped with a large kitchen, food pantry, office and storage space and an outdoor eating area.

Yesterday was also an opportunity for the nonprofit to reflect on its growth since 1980, when former board president Polly Bell served a meal to four people. Bell said she gasped when she walked into the South Commercial Street building for the first time yesterday, and was especially in awe of its storage space.

Board President Phil Wallingford said the new building is ideal for the soup kitchen, which serves about 100 people for dinner each night.

The Friendly Kitchen’s rebuilding effort has faced challenges since April 2011; neighbors to the old Montgomery Street building opposed plans to rebuild on the same site and the group has served meals from three local churches since the fire.

“We faced a tragedy that Saturday morning and we said we were going to rebuild,” Concord Mayor Jim Bouley told the audience gathered yesterday. “We did exactly what we said we were going to do. So congratulations to the board of the kitchen, to the entire community. You have built a wonderful home for those who need in our community. . . and we are all blessed for what has occurred.”

But there is still work to be done, Wallingford said yesterday as crowds and live music filled the new building. The board still needs to raise about $250,000 to pay for the project, he said, and training and test runs are needed before the new kitchen is ready for a large crowd.

“For me, it’s a milestone, it’s not the end,” Wallingford said. “Next we have to make sure that everything is running smoothly, that people know how to use the kitchen, that people know how to get here and leave, and how to operate all the new appliances. . . . So there will be a process that will take several months to figure that out. That’s going to have its challenges.”

Merrimack County Savings Bank provided loans to allow construction to move forward while fundraising continued. Yesterday, Wallingford publicly thanked the bank and Don Bennert, senior vice president in commercial loans. The new building’s kitchen is named for the bank.

“We . . . are thrilled to be at this historic event where the fortitude of so many is coming to fruition,” Bennert said.

Jonathan Halle of Warren Street Architects donated his time to design the building, and Cobb Hill Construction completed the work.

The Friendly Kitchen received a $100,000 donation from Lincoln Financial Foundation last year to bolster the rebuilding campaign, and Wallingford said yesterday that the new building’s dining room is named after the company. Byron Champlin, a Concord-based program officer for Lincoln Financial, called the new building a “rebirth” for the Friendly Kitchen.

The project also received a $500,000 federal Community Development Block Grant and a $300,000 tax credit grant from the state’s Community Development Finance Authority for the project. As part of ongoing fundraising efforts, Wallingford said the nonprofit still needs to sell some of its tax credits.

Butterworth, whom Wallingford called the “face, voice and heart” of the organization, summarized the emotion of the day as she spoke to the crowd.

“We have found what we have lost and it is more magnificent than is believable,” she said.

Last Updated on Thursday, 20 December 2012 22:39
 

Support The Friendly Kitchen – Receive a Tax Credit in Return

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The Friendly Kitchen has received a $300,000 award of tax credits from the NH Community Development Finance Authority.  Please consider The Friendly Kitchen when making your business tax credit allocations.

New Hampshire businesses have the unique opportunity to contribute to The Friendly Kitchen and receive a 75% state tax credit for that contribution through the Community Development Finance Authority’s Tax Credit Program.  This program allows businesses to invest cash, securities or property to fund economic or community development projects in exchange for a state tax credit that can be applied against the New Hampshire business profits, business enterprise and/or insurance premium taxes.  The credit is equal to 75% of the contribution.  The remaining 25% of the contribution may be treated as a charitable deduction to the extent the federal law allows.  Tax credits may be used at anytime over five consecutive years.  


Example of a Tax Credit Contribution

Your business makes a $10,000 cash investment in The Friendly Kitchen.  It receives a state tax credit for $7,500.  After federal tax benefits are accounted for, the actual cost to the company of the $10,000 contribution is $1,100.  The program is a great way for your business to support The Friendly Kitchen by leveraging tax dollars that would normally go to the state or federal government.


Thanks to these supporters who have already invested in Friendly Kitchen tax credits

Merrimack County Savings Bank, Sulloway and Hollis, Nobis Engineering, Sanel Auto Parts, Foot Hills Physical Therapy, Tri State Fire Protection, and Anonymous.


For More Information

Contact Betsy McNamara of Full Circle Consulting at 603-219-0699 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Last Updated on Tuesday, 13 November 2012 14:35
 

Rising from the Ashes - Capital Campaign

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building-augustThe Capital Campaign for our New Building

On Saturday morning, April 30, 2011, a fire at Hope House, 14 Montgomery Street in Concord, caused considerable damage to the Friendly Kitchen. We first hoped we could rebuild on Montgomery Street, but circumstances forced us to seek a new home. In Spring 2012 we received approval from the City of Concord to construct a new building on South Commercial Street, just off Interstate 393, in Concord.

The new building is about 5,800 SF and will be able to feed 120 people. It will provide both indoor and outdoor seating and will be completely accessible for people with disabilities. The one-floor building will feature an up-to-date commercial kitchen, making it easier for volunteers to prepare meals and clean up afterward. It will also have ample storage area for donated foods. It will also offer free onsite parking in a well-lit landscaped area.

We broke ground on July 12, 2012 and work is proceeding rapidly! Our Capital Campaign to rebuild, Rising From the Ashes, was launched in August. Your support of The Friendly Kitchen’s campaign to rebuild gives you the opportunity for named sponsorships and recognition on the dining room wall.

This is an opportunity to show the guests that you support them and wish them well. The hundreds of volunteers will notice, too, and appreciate your commitment. The Lincoln Financial Foundation has contributed $100,000 and will name the Dining Room to honor its employees who are volunteers.

Click here for a complete list of named sponsorship opportunities, or click the Donate Now button below to help our campaign to rebuild.

DonateNow

If you prefer to make your donation by check, please make it out to The Friendly Kitchen and mail to:
The Friendly Kitchen
P.O. Box 373, Concord, NH 03301

Last Updated on Friday, 14 September 2012 11:50
 

Friendly Kitchen Road Race - September 7, 2012

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6th Annual Friendly Kitchen 5K Road Race, 2.5K Fitness Walk, and Children's Fun Run - Friday, September 7, 2012

FK-roadraceDownload Registration Form/More Information (PDF format).

Click here to Register Online.

Entry Fee: Donation. Give whatever you can to The Friendly Kitchen

The annual Friendly Kitchen road race will be along NHTI’s scenic Seekamp Trail. The Children's Fun Run will be at 6:15pm. All fun run participants will receive a medal and a prize. 

Walkers may elect to participate in the timed 5K road race or the untimed 2.5K fitness walk, both beginning at 5:30pm.

 

Prizes given to the top 3 Men and Women and the top 3 in the following categories of men and women:

  • 14 and Under
  • 15-19
  • 20-29
  • 30-39
  • 40-49
  • 50-59
  • 60-69
  • 70+
  • NHTI Graduate /Staff
  • Clydesdale, Male > 190lb and Filly, Female > 140 lb.
  • Top 3 teams


For more information contact Perry Seagroves at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Last Updated on Monday, 20 August 2012 15:24
 
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